Climate resilient nutrition should be a goal of climate smart or climate resilient agriculture. It is an approach that will ensure not only food security, but also nutritional security in changing climates. We need to ensure the cropping systems of the future are able to deliver nutritious foods under hostile climates. To achieve that, we need to understand the impacts of changing climates on crop physiology and on the nutritional components of crops - both staples and non-staples.
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