2019 Jan Food Tech Connect : CFF on dietary diversity and underutilised crops

In the month of January 2019, Food+Tech Connect and The Future Market are hosting Biodiversity: The Intersection of Taste & Sustainability, an editorial series featuring interviews with over 45 leading industry leaders on the role of biodiversity in the food industry. 

They also interviewed CFF CEO, Prof. Sayed Azam-Ali about CFFRC’s research and promotion of underutilised crops that are climate-resilient, nutritious and economically viable. Read the article here
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